• Salads

Smoked salmon Express Pearls salad

  • 6 servings
  • 15 min.
  • 5 to 6 min.
  • Print

Cooking instructions


Cook the TIPIAK Pearls Express according to the directions on the packaging. Pour into a large bowl. Add 1 tbsp of olive oil and the beets, mix together, and let cool.


In a small bowl, mix the lemon juice with the rest of the olive oil. Add salt and pepper.


In a large bowl, put the watercress or arugula, and add the pearls mixture. Add the smoked salmon, goat cheese and dill over the top of the salad. Drizzle with the dressing and serve.