Cooking instructions
1.Cook the Mediterranean Couscous as per on the packaging.
2.Cut the tomatoes and put them in a blender with the parsley, salt and pepper to obtain a tomato pulp.
3.Cut into cubes the sun-dried tomatoes and the feta cheese.
4.Pour the flour into a bowl, make a well, add the eggs, milk and olive oil and mix.
5.Add the yeast, cheese, tomato pulp, sun-dried tomato cubes and feta cheese and the Mediterranean Couscous to the previous preparation. Mix well.
6.Pour the mixture into a buttered mini cake tin and place in a hot oven at 160°C (th.5) for 30 minutes.
Used in this recipe:
