• Main dish

Morrocan-style veggie couscous

  • 4 servings
  • 15 min.
  • 10 min.

Cooking instructions


In a large saucepan over medium-high heat, heat the olive oil and cook the onion, carrots and zucchini for 5 minutes. Add salt and pepper to taste.


Add the chickpeas, tomatoes, garlic, ras el hanout and SO VEGGIE SO WISE meatless fillets. Simmer for 5 minutes.


Meanwhile, in a small saucepan, pour the water, add the butter and tbsp. salt. Bring to a boil. Remove the pan from the heat, add the couscous and mix well. Cover and let swell for 5 minutes or until the couscous is cooked. Break up the cooked couscous with a fork.


When ready to serve, place the couscous at the bottom of the plates. Form a well in the couscous and pour in the mixture of vegetables and SO VEGGIE SO WISE meatless fillets. Garnish with almonds, parsley and lemon wedges.