Cooking instructions
1.In a saucepan, prepare Grains Delight Turmeric & Herbs of Provence as per package instructions. Set aside.
2.Slice the red cabbage finely, cut the cherry tomatoes in halves.
3.Divide the ingredients evenly into 3 bowls, including mozzarela balls.
4.For the sauce, mix the olive oil and the balsamic vinegar together and season to your liking. Pour it over the bowl.
Tips
For a non-veg version, add 3 slices of grilled or oven baked bacon (step 2)
Used in this recipe:
