Cooking instructions
1.Preheat the oven at 225 °C (450 °F).
2.Place the fish, onion and corn on a baking sheet lined with parchment paper. Drizzle with olive oil and lime juice. Season with salt and pepper. Cook in the oven for about 10 to 15 min.
3.Bring the tomato juice and water to boil. Prepare the TIPIAK Wholewheat Organic Couscous according to the cooking instructions substituting water with the tomato juice preparation. Set aside.
4.Meanwhile, mix all the ingredient of the mayonnaise in a blender until smooth and homogeneous.
5.Spread the couscous, fish flaked into pieces and vegetables in the tortillas. Top with lettuce and avocado mayonnaise.
