Cooking instructions
1.In a saucepan, bring 375 mL (1 1/2 cups) of water to a boil. Add salt and remove from heat.
2.Cook 200g of Tipiak Couscous according to the cooking instructions on the pack.
3.Transfer the couscous to a bowl. Let cool.
4.Add tomatoes, cucumber, red onion, dressing and, if desired, olives. Stir gently, then garnish with feta cheese.
Used in this recipe:
