Cooking instructions
1.Add the stock cube to 2 cups of boiling water. Rehydrate the textured soy proteins with the vegetable broth for 10 minutes.
2.In the meantime, brown the chopped onion with olive oil in a frying pan over high heat for 2/3 minutes.
3.Add the textured soy proteins with the vegetable broth, the tomato sauce, then reduce to medium-low heat, and let simmer until you are satisfied with the texture (at least 5 min).
4.Prepare the pouch of Grains Delight Tomato & Oregano as per package instructions.
5.Pour on bolognese sauce and sprinkle with shredded cheese. Serve immediately.
Used in this recipe:
