Cooking instructions
1.In a bowl, toss the TIPIAK Spice Couscous with 10ml (2 tsp) of oil. Pour 250 ml (1 cup) of boiling water into the bowl and stir. Cover and let stand 5 minutes before fluffing the couscous with a fork. Let cool.
2.In a large bowl, toss the ground turkey with the couscous, broccoli, gouda cheese, green onions, garlic powder and eggs. Season with salt and pepper.
3.Shape eight patties using about 80 ml (⅓ cup) of mixture for each.
4.In a large skillet, heat the remaining oil over medium heat. Cook a few patties at a time, 10 to 12 minutes at a time, turning them several times during cooking, until the inside of the patties has lost its pinkish color.
5.Meanwhile, combine the mayonnaise with the yogurt and salad seasoning in a bowl.
6.Serve the patties with the sauce.
Used in this recipe:
