• Main dish

Spicy Jambalaya Quinoa

  • 4 servings
  • 15 min.
  • 15 min.

Cooking instructions


In a saucepan, cook the Tipiak Easy Cooking Quinoa according to package directions. Set aside.


In a large skillet, heat a little olive oil over medium-high heat. Cook the sausages for 2 to 3 minutes, turning them halfway.


Add the Cajun spices and chicken broth to the pan. Bring to a boil. Add the shrimps and frozen mixed vegetables. Cover, then cook for 5 to 7 minutes over low heat, stirring occasionally.


Add the cooked quinoa to the pan and continue cooking for 1 minute while stirring.