In a saucepan, cook the Tipiak Easy Cooking Quinoa according to package directions. Set aside.2.
In a large skillet, heat a little olive oil over medium-high heat. Cook the sausages for 2 to 3 minutes, turning them halfway.3.
Add the Cajun spices and chicken broth to the pan. Bring to a boil. Add the shrimps and frozen mixed vegetables. Cover, then cook for 5 to 7 minutes over low heat, stirring occasionally.4.
Add the cooked quinoa to the pan and continue cooking for 1 minute while stirring.