• Main dish

Couscous salad with peppers and halloumi

  • 4 servings
  • 15 min.
  • 6 min.

Cooking instructions


Cook couscous according to package directions. Let cool, then let cool completely in the refrigerator.


Meanwhile, heat a little olive oil over medium heat in a large skillet. Cook peppers and red onion for 4 to 5 minutes, stirring occasionally. Set aside on a plate.


In the same skillet, cook halloumi slices for 1 to 2 minutes on each side.


In a salad bowl, mix couscous with peppers, onion, baby spinach and dressing. Season with pepper. Garnish with halloumi slices.