Cooking instructions
1.Cook the TIPIAK Quinoa Gourmet according to the directions on the packaging. Remove from heat and fluff with a fork. If you like, you can cook the quinoa in advance.
2.In a large pot, heat oil at medium heat. Add the onion and cook a few minutes, stirring occasionally, until translucent. Add the artichoke hearts, the garlic and the spinach. Stir and cook for 2 minutes, or until the spinach has wilted.
3.In a large pot, heat oil at medium heat. Add the onion and cook a few minutes, stirring occasionally, until translucent. Add the artichoke hearts, the garlic and the spinach. Stir and cook for 2 minutes, or until the spinach has wilted.
4.Place the oven rack at the highest level. Preheat the oven on broil. Sprinkle the rest of the cheese on the dish and broil in the oven for approximately 3 to 5 minutes, or until the cheese is golden.
Used in this recipe:
