Prepare TIPIAK Quinoa Gourmet as per package instructions in a large pot. Drain and set aside in a bowl.2.
In a frying pan sauté over medium high heat the chopped bacon and onions in butter for 2 minutes.3.
In a large bowl whisk together the egg yolk with the crème fraîche. Pour the mixture into the frying pan and add a pinch of pepper and salt to season. Let cook on low for a few minutes.4.
Fluff the quinoa with a fork. Place the quinoa in a bowl and pour the sauce over top. Top with grated Emmental cheese.
For added flavor add a sprig of fresh thyme when sautéing the bacon and onions.