• Main dish

Quinoa Gourmet Carbonara

  • 4 servings
  • 10 min.
  • 12 min.
  • Print

Cooking instructions


Prepare TIPIAK Quinoa Gourmet as per package instructions in a large pot. Drain and set aside in a bowl.


In a frying pan sauté over medium high heat the chopped bacon and onions in butter for 2 minutes.


In a large bowl whisk together the egg yolk with the crème fraîche. Pour the mixture into the frying pan and add a pinch of pepper and salt to season. Let cook on low for a few minutes.


Fluff the quinoa with a fork. Place the quinoa in a bowl and pour the sauce over top. Top with grated Emmental cheese.


For added flavor add a sprig of fresh thyme when sautéing the bacon and onions.