Cooking instructions
1.Preheat oven to 200°C (400°F).
2.In a pot, add water, bouillon cubes and bring to a boil. Once the water is boiling, add the Tipiak Polenta gradually while continuously stirring.
3.Cook for 5 minutes on low heat while stirring.
4.Pour the polenta on an oiled baking sheet or gratin pan with a thickness of 1 cm.
5.Run a spoon under cold water. Use the back of the spoon to spread and smooth over the polenta. Set aside.
6.Top the pizza with tomatoes, sundried tomatoes and olives. Drizzle with olive oil.
7.Place mozzarella slices on the pizza.
8.Sprinkle with oregano, rosemary and basil.
9.Bake in the oven for 15 minutes at 200°C (400°F).
Used in this recipe:
