In a large saucepan bring 2L of water to a boil. Add chicken stock to boiling water.2.
In a frying pan add a bit of olive oil and fry onion, mushrooms, carrots and zucchinis.3.
In a dry frying pan, toast TIPIAK Quinoa Gourmet for a few minutes then add to the vegetables in the frying pan. Add the white wine to the mixture and add 3 ladles of the hot water and chicken stock mixture. Add the ground saffron along with the butter and Parmesan cheese. Mix together and let cook for 15 minutes, adding a ladle of stock from time to time.4.
Place in a dish, top with sliced prosciutto and garnish with parsley.