Prepare the TIPIAK Pearls Express as per the package directions. Add a drizzle of oil to the pot. Drain and refrigerate for 30 minutes.2.
Sprinkle paprika over the shrimp. In a small bowl mix the Greek yogurt with lemon juice, shallot, and the chives. Whisk together.3.
In a large mixing bowl assemble the salad by adding the chilled pearls, crab, shrimp, avocado, grapefruit, lumpfish roe, and the prepared dressing. Mix well, garnish with coriander and serve chilled.