In a large skillet, heat a little olive oil on medium heat. Cook the sausages, 6 to 8 minutes, turning them several times during cooking, until no longer pink inside. Remove from the pan and let cool before slicing.2.
In the same pan, add the TIPIAK Plain Couscous, sausages, peppers, green peas and chicken broth. Season with salt and pepper and stir. Bring to a boil, then cover and cook, 5 to 7 minutes over medium heat, until the couscous is cooked.3.
When ready to serve, garnish with cherry tomatoes.