Slice the grilled peppers and sundried tomatoes into thin slices. Put aside with the other sliced ingredients.2.
Cook the TIPIAK Pearls Express according to the directions on the packaging. Pour the pearls into a large serving platter. Add the pesto and mix well.3.
Add the grilled peppers, the sundried tomatoes, the bocconcinis and the olives. Add salt and pepper. Stir.4.
Drizzle with olive oil. Add the strips of prosciutto on top. Garnish with basil leaves and serve.