Cooking instructions
1.In a pot of boiling water, place the bags of Tipiak Express Pearls. Cook according to instructions on the package. Set aside to cool.
2.In a salad bowl, mix the Pearls with the spinach and salad dressing. Salt and pepper to taste.
3.Divide the Pearls among four plates. Garnish with raspberries, feta and walnuts.
Used in this recipe:
