Cook the TIPIAK Quinoa Gourmet as per package directions. Drain and set aside.2.
Fry the onion in the olive oil in a large saucepan over medium heat. Add the sliced chicken breast to the frying pan. Cook for a few minutes until chicken is opaque and cooked through.3.
Sprinkle the curry powder and pour in the cooking cream. Add salt and pepper to season. Stir and let simmer for 2 minutes.4.
Plate the quinoa alongside the curried chicken. Garnish with parsley.
For an exotic touch swap out the cooking cream for coconut milk.