• Main dish

Curry Chicken Quinoa Gourmet

  • 10 min.
  • 25 min.
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Cooking instructions


Cook the TIPIAK Quinoa Gourmet as per package directions. Drain and set aside.


Fry the onion in the olive oil in a large saucepan over medium heat. Add the sliced chicken breast to the frying pan. Cook for a few minutes until chicken is opaque and cooked through.


Sprinkle the curry powder and pour in the cooking cream. Add salt and pepper to season. Stir and let simmer for 2 minutes.


Plate the quinoa alongside the curried chicken. Garnish with parsley.


For an exotic touch swap out the cooking cream for coconut milk.