Curry Chicken Quinoa Gourmet

Cooking instructions

1. 

Cook the TIPIAK Quinoa Gourmet as per package directions. Drain and set aside.

2. 

Fry the onion in the olive oil in a large saucepan over medium heat. Add the sliced chicken breast to the frying pan. Cook for a few minutes until chicken is opaque and cooked through.

3. 

Sprinkle the curry powder and pour in the cooking cream. Add salt and pepper to season. Stir and let simmer for 2 minutes.

4. 

Plate the quinoa alongside the curried chicken. Garnish with parsley.