Cooking instructions
1.Cook the Tipiak Pearls Express boil-in-bag according to the instructions on the packaging.
2.In a large bowl, mix the pearls with the oil.
3.Add the bacon, the tomatoes, the lettuce, the cucumber, the cheese and the chicken.
4.In a small bowl, combine the mayonnaise, the lemon juice and zest, and the Provence herbs.
5.Add the mayonnaise sauce to the salad and mix.
6.Serve with the naan bread pieces.
Discover this tasty recipe made by chef @max_laffame
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