Cooking instructions
1.Cook couscous according to package directions. Fluff couscous with a fork and let cool.
2.In a bowl, mix mayonnaise with 30 mL (2 tbsp.) water and Cajun spices.
3.In four bowls, divide couscous, chicken, mango, corn and, if desired, black beans.
4.Drizzle the sauce over the bowls.
Used in this recipe:
