Cooking instructions
1.Prepare the TIPIAK Pearls Express as per the package directions. Add a drizzle of oil to the pot. Drain and refrigerate for 30 minutes.
2.Sprinkle paprika over the shrimp. In a small bowl mix the Greek yogurt with lemon juice, shallot, and the chives. Whisk together.
3.In a large mixing bowl assemble the salad by adding the chilled pearls, crab, shrimp, avocado, grapefruit, lumpfish roe, and the prepared dressing. Mix well, garnish with coriander and serve chilled.
Used in this recipe:
