Cooking instructions
1.Prepare TIPIAK Quinoa Gourmet as per package instructions in a large pot. Drain and set aside in a bowl.
2.In a frying pan sauté over medium high heat the chopped bacon and onions in butter for 2 minutes.
3.In a large bowl whisk together the egg yolk with the crème fraîche. Pour the mixture into the frying pan and add a pinch of pepper and salt to season. Let cook on low for a few minutes.
4.Fluff the quinoa with a fork. Place the quinoa in a bowl and pour the sauce over top. Top with grated Emmental cheese.
Tips
For added flavor add a sprig of fresh thyme when sautéing the bacon and onions.
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