• Salads

Couscous Express Thai salad

  • 4 servings
  • 20 min.
  • 5 min.
  • Print

Cooking instructions

1. 

Cook the TIPIAK Couscous Express boil-in-bag according to the directions on the packaging. Pour the couscous into a large bowl and add the butter. Fluff the couscous grains with a fork and let cool.

2. 

Cook the couscous according to the directions on the packaging. Pour the couscous into a large bowl and add the butter. Fluff the couscous grains with a fork and let cool.

3. 

Add the red cabbage and the carrots. Sprinkle with green onions and Thai basil.

4. 

In a small bowl, mix the soy sauce, grilled sesame oil and rice vinegar. Add pepper. Drizzle the dressing over the salad and mix. Garnish with lime wedges.